There’s no reason why our furry friends should miss out on the joy of patisserie!
This National Baking Week, we’re bringing you three simple, dog-friendly recipes inspired by classic French staples and homemade bakes: Mini Macarons, Dog-Friendly Biscuits, and Mini Quiches.
All recipes use safe, wholesome ingredients to make sure your pup will enjoy a variety of treats that are both delicious and nutritious. Happy baking!
Recipe One — Mini Macarons
These dog-friendly ‘macarons’ skip the sugar and almond flour but are as tasty as they are cute!
Ingredients for the macaron shells:
- 120g oat flour (or coconut flour)
- 1 medium egg
- 2 tbsp (30g) unsweetened applesauce (or pumpkin puree)
Filling options:
- Unsweetened peanut butter (xylitol-free)
- Mashed banana
- Plain Greek yogurt (unsweetened)
Instructions:
- Preheat oven to 150°C (fan 130°C). Mix the oat flour, egg, and applesauce until it forms a thick dough.
- Shape the shell dough into small balls (about 2.5cm), flatten gently into macaron shells.
- Bake for 10-12 minutes, until firm but not browned. Take out of the oven and cool completely.
- Add filling of your choice between two shells.
- Chill in fridge for 15 minutes to firm.
Tip: Store in the fridge for up to 5 days or freeze. Always use dog-safe nut butters (no xylitol or added sugar).
Recipe Two — Dog-Friendly Biscuits
Just like our favourite Marbled Dog Snaps, these crunchy, customisable biscuits are perfect for training rewards or even just an afternoon snack.
Ingredients:
- 240g wholewheat flour (or oat flour if wheat-sensitive)
- 45g rolled oats
- 120g unsweetened pumpkin puree or applesauce
- 1 medium egg
- 2-4 tbsp water (for the dough)
Optional dog-safe flavour boosters:
- 2 tbsp (30g) unsweetened peanut butter
- 1 tbsp shredded carrots
- 1 tbsp chopped parsley
Instructions:
- Preheat oven to 175°C (fan 160°C). Mix together your dry ingredients – flour and oats.
- Add your egg and choice of pumpkin puree or applesauce, then mix to form a dough. If needed, add water gradually until the dough comes together.
- Roll out your dough to 0.5cm thick and cut into fun shapes (we recommend bones!)
- Bake in the oven for 20-25 minutes until firm and golden.
- Cool completely before serving.
Recipe Three — Mini Quiches
Packed with protein and veggies, these mini quiche bites are a gourmet treat that will have your dog’s tails wagging to no end!
Ingredients:
- ½ courgette, chopped or grated
- 100g shredded cheddar cheese
- 3 medium eggs
- Ruffingtons Terrier Truffles (for the toppings)
Instructions:
- Preheat oven to 180°C (160°C fan). Place a small handful of shredded cheese into each muffin cup.
- In a bowl, beat eggs until smooth. Add courgette and the remaining cheese.
- Spoon the mixture into muffin cups (makes –12 mini quiches)
- Bake for 20 minutes until fluffy and dome-shared.
- Cool completely and then add a Ruffingtons Terrier Truffle for extra crunch.
Homemade dog treats let you control the ingredients, avoid harmful additives, and spoil your pup with something special. Baking is also a fun way to celebrate your bond and make treats that look as good as they taste!
If you’d prefer to skip the oven, you can always explore our luxury Ruffingtons patisserie-style dog treats. From Dog Eclairs and Terrier Truffles to Dog Doughnuts and Canine Cupcakes, each piece is beautifully handcrafted with dog-safe ingredients — the ideal way to show your pup just how much you love them.
Treat your best friend today – shop our Ruffingtons range and give your pup a taste of pure luxury!
